A fried chicken experiment Published by Connie Veneracion on September 1, 2024 in Snapshots, Today Alex used sour dough discard to make the batter for fried chicken wings. Amazing texture. The crust was crisp on the surface but subtly chewy just underneath. Discover more from Umami Notes Subscribe to get the latest posts sent to your email. Type your email… Subscribe More in Snapshots, Today Braised beef cheeks The right way to roast chicken Salmon and roasted vegetables for dinner Flourless banana bread