Umami Notes – What we ate today

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Umami Notes

What we ate today

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Boiled beef and vegetables

Nilaga essentials

Halloween matcha shortbread butter cookies

Shortbread butter cookies

Grilled cheese sandwich

Is there a proper way to make grilled cheese sandwich?

Cutting scallions with scissors in "Always Be My Maybe" | Image credit: Netflix

Kimchi-jjigae and Asian-Americans in Always Be My Maybe

Scene from Samurai Gourmet | Image credit: Netflix

Samurai Gourmet

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Hi, I’m Connie

Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I write recipes, cooking tips and food stories. More about me and my umami blogs.

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