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Umami Notes

Umami Notes

Cooking and kitchen tips by Connie Veneracion

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    • Recipes
    • Kitchen tips
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  • About
  • Archive
    • Recipes (subscribers only)
  • In the blog
    • Recipes
    • Kitchen tips
    • Food tales
Beef tongue in vinaigrette

Holiday meat

Chicken salad sandwich

How do you like your chicken sandwich filling?

Ice cream with coffee and cherry brandy

Ice cream with coffee and cherry brandy

My father's beef sarciado

My father’s beef sarciado

Shrimp fry (ebi furai) curry

My love-hate affair with shrimps

Asian palm civet in Albay, the Philippines

The civet coffee hype

Coffee and MacBook pro

Coffee used to be Satan’s drink

Slow cooker pork adobo served with rice, egg, tomato slices and fried bananas

A toast to the awesomeness of Filipino adobo

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