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Umami Notes

Umami Notes

Cooking and kitchen tips by Connie Veneracion

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    • Recipes (subscribers only)
  • In the blog
    • Recipes
    • Kitchen tips
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  • Sign up!
  • About
  • Archive
    • Recipes (subscribers only)
  • In the blog
    • Recipes
    • Kitchen tips
    • Food tales
Homamde napa cabbage kimchi

Are you a fan of kimchi?

Eggs en cocotte (Franch-style baked eggs) with ham, greens and cheese

Eggs en cocotte

Creamy ham and veggies pasta

Is it too early to write about leftovers?

Baked potatoes stuffed with broccoli and cheese

The potato connection

Yakitori and yakiton rice bowl

Saving yakitori

Christmas tree and lights

It’s the second “ber” month and Christmas season is in full swing

Grilled cheese sandwich

Is there a proper way to make grilled cheese sandwich?

Baby pineapple

Pineapple for dating, cooking, baking and drinking

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