I just posted a recipe for chicken salad sandwich in the blog, and I figured I might as well do a round-up of some of my favorite ways to make a chicken sandwich.
Cold, hot, with sauce, salad style, with fresh vegetables or without… So many ways to make and enjoy chicken sandwich, and they’re all good.
Not my mother’s chicken salad sandwich – My mother didn’t add vegetables to her chicken salad. Just chicken, mayo, salt and pepper. I like to add celery, bell peppers, onion and sweet pickle relish. Get the recipe.
Air fried lemongrass chicken banh mi – In this version of the iconic Vietnamese sandwich, chunks of air fried chicken marinated in minced lemongrass, garlic, shallots, fish sauce and honey take center stage. Get the recipe.
Hollandaise chicken sandwich – What to do with leftover chicken? Shred it, season it, pile on bread, drizzle with Hollandaise sauce and sprinkle with cayenne. Get the recipe.
Chicken BBQ sandwiches – Got extra BBQ sauce? Turn plain shredded chicken breast meat into a moist and tasty filling for these chicken BBQ sandwiches. Pack for a picnic or enjoy as a light summer lunch. Get the recipe.
