Name: Eggs en cocotte, Asian style
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 tablespoon butter (softened); 4 eggs; 4 to 6 tablespoons chopped ham; 4 to 6 tablespoons finely sliced greens (I used leftover Romain lettuce); 2 tablespoons cream (milk is okay too); salt; pepper; grated cheese (whatever variety although a soft cheese that melts well is ideal; use as much as you like); fried shallots; Sriracha (to serve)

Eggs en cocotte

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