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Umami Notes
Cooking and kitchen tips by Connie Veneracion
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Archive
Recipes (subscribers only)
In the blog
Recipes
Kitchen tips
Food tales
Recipes
Exclusive for newsletter subscribers
Eggs en cocotte
Amaretto, cranberry and orange cocktail
Ice cream with coffee and cherry brandy
My father’s beef sarciado
A toast to the awesomeness of Filipino adobo
The rice cooker chronicles
Claypot octopus and edamame rice
Have you tried “velveting” chicken before cooking?
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