Beef shoyu ramen January 7, 2023 in Newsletter, Old, RecipesUnless you’re in the southern hemisphere or smack in the equator, days are cool and nights are chilly. Here’s a delicious way to warm …Read moreBeef shoyu ramen
Welcoming 2023 December 29, 2022 in Newsletter, OldI’ve heard it said that while Christmas is for family, New Year’s Eve is for friends. I don’t know how true that is for you but I’m guessing that your …Read moreWelcoming 2023
Recycling holiday leftovers December 26, 2022 in Newsletter, OldThere’s a meme on Facebook about a holiday dish that had been reheated four times. Apparently, it was served on Christmas Eve, there was plenty of …Read moreRecycling holiday leftovers
Spotlight: beef stews December 20, 2022 in Newsletter, OldA list of suggested holiday menus that center around beef stew. Salads, soups, side dishes and desserts are included. I guess the obvious question …Read moreSpotlight: beef stews
Chicken embutido December 17, 2022 in Newsletter, Old, RecipesDespite its name and shape, Filipino embutido is more American meatloaf than Spanish sausage. Embutido, a steamed-and-fried ground pork dish …Read moreChicken embutido
Three dining style alternatives for your holiday meals December 15, 2022 in Newsletter, OldIf you have a passion for having your extended family over on Christmas Day, but don’t want to slave over all the prep and cooking, then be a …Read moreThree dining style alternatives for your holiday meals
Kimchi-jjigae and Asian-Americans in Always Be My Maybe May 1, 2020 in Newsletter, OldMany things make Always Be My Maybe a memorable film — the kimchi-jjigae in the opening scene and Keanu Reeves are only two of them. Scene from …Read moreKimchi-jjigae and Asian-Americans in Always Be My Maybe
Samurai Gourmet April 27, 2020 in Newsletter, OldYou’d think that with my obsession with food, I shouldn’t run out of food-related Netflix shows to watch and write about. Wrong. …Read moreSamurai Gourmet