No meat edition February 23, 2024 in Newsletter, OldWhile I will always be an omnivore, there was a time when I tried to learn to cook vegetarian dishes. I have a daughter who was a vegetarian (not …Read moreNo meat edition
Nian gao is called tikoy in the Philippines January 31, 2024 in Newsletter, OldTen days before the Lunar New Year and you can’t escape the frenzy. Go to the grocery and there are stacks and stacks of nian gao in different …Read moreNian gao is called tikoy in the Philippines
If you have only half a day to enjoy Bangkok January 8, 2024 in Newsletter, OldI was there for four days and nights, actually. But the best meals we had you can relish in just one day. Lunch, cocktails and dinner. People …Read moreIf you have only half a day to enjoy Bangkok
Holiday greetings! December 23, 2023 in Newsletter, OldAre you cooking for the big family get-together? Something elaborate or something simple? You probably won’t believe what we’re …Read moreHoliday greetings!
Holiday meat December 9, 2023 in Newsletter, OldRoast beef? A leg of ham? A whole turkey or goose? What meat are you serving for the holidays? Something traditional or will you go a little …Read moreHoliday meat
How do you like your chicken sandwich filling? November 29, 2023 in Newsletter, OldI just posted a recipe for chicken salad sandwich in the blog, and I figured I might as well do a round-up of some of my favorite ways to make a …Read moreHow do you like your chicken sandwich filling?
Ice cream with coffee and cherry brandy November 15, 2023 in Newsletter, Old, RecipesWe always make affogato with Kahlua but there was one time when we set the coffee liqueur aside and spiked the coffee with something else. That …Read moreIce cream with coffee and cherry brandy
I dream of ramen October 22, 2023 in Newsletter, OldFour years ago, we were getting ready for a two-week trip to Japan. I always go in the fall. The beautiful foliage, the chilly air and hot ramen just …Read moreI dream of ramen