9 food stories you don’t want to miss…
… And why there were no newsletters for almost three months.
We’re moving. Our needs have changed. The pandemic resulted in more family …
Newsletter
Amaretto, cranberry and orange cocktail
Most of this newsletter’s subscribers are in the northern hemisphere where the snow has not yet thawed. Meanwhile, it’s the end of summer in the …
No meat edition
While I will always be an omnivore, there was a time when I tried to learn to cook vegetarian dishes.
I have a daughter who was a vegetarian (not …
Nian gao is called tikoy in the Philippines
Ten days before the Lunar New Year and you can’t escape the frenzy. Go to the grocery and there are stacks and stacks of nian gao in different …
If you have only half a day to enjoy Bangkok
I was there for four days and nights, actually. But the best meals we had you can relish in just one day. Lunch, cocktails and dinner.
People …
Holiday greetings!
Are you cooking for the big family get-together? Something elaborate or something simple? You probably won’t believe what we’re …
Holiday meat
Roast beef? A leg of ham? A whole turkey or goose? What meat are you serving for the holidays? Something traditional or will you go a little …
How do you like your chicken sandwich filling?
I just posted a recipe for chicken salad sandwich in the blog, and I figured I might as well do a round-up of some of my favorite ways to make a …