Name: Pork, mushrooms and beans adobo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 cups sitaw (yard-long beans) (cut into one-inch lengths); 2 tablespoons cooking oil; 150 grams minced pork; 8 cloves garlic; 1 bay leaf; 4 to 6 tablespoons vinegar; ground black pepper; 4 to 6 tablespoons soy sauce; 100 grams baby portobello mushrooms (sliced (button, shiitake, King oyster or shimeji will also work))

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