A fried chicken experiment Published by Connie Veneracion on September 1, 2024 in Snapshots, Today Alex used sour dough discard to make the batter for fried chicken wings. Amazing texture. The crust was crisp on the surface but subtly chewy just underneath. PinterestMastodonEmail Discover more from Umami Notes Subscribe to get the latest posts sent to your email. Type your email… Subscribe The latest in Snapshots, Today Meaty macaroni and focaccia Trading yellow for red Just a stir fry Chocolate fondue with suman!